Lazy Sunday mornings cry out for a breakfast of Betsy’s Scotch Pancakes from Dan Lepard’s seminal baking book, Short & Sweet. You can find Dan’s recipe here.
They’re super easy to make, you can whip up the batter in ten minutes. I serve mine with blueberries simmered in a splash of Creme de Cassis, as shown in the pictures. Delicious!
Masterchef, the Professionals, has obviously had quite an effect on me. Whilst serving the pancakes I found myself ‘dressing’ the plate with blobs of blueberry ‘reduction’ (above). Now all I need to do, is invent my own ‘signature dish’!
Diary of a Project 